On the menu in Qingdao: anglerfish

For as far back as I can remember, the coolest things in the ocean have always been octopuses, sharks (of course sharks) and anglerfish.

If you don’t understand why, go google image search anglerfish. I’ll wait.

I’ve seen sharks at the aquarium and handled dogfish on the fishing boat, and we occasionally play with octopuses in our neighbourhood vegetable market. But I’d never seen a real angler fish until last night, when I was picking up take-out at one of our favourite local restaurants. They have a big display of live and nearly-alive seafood that changes every night, depending on what the boss finds at the seaside market. I wasn’t sure what these fish were at first, but the teeth got my attention:
qingdaoanglerfish
Monkfish_dict_entryThe staff told me 安康鱼 ān kāng yú, which my dictionaries don’t have. But between Baidu and Pleco we found it: it’s a monkfish 鮟鱇 ān kāng, which is a kind of anglerfish (notice the real name is nearly the same as our initial search, except with a “fish” radical added to each character: 鱼 + 安 = 鮟 / 鱼 + 康 = 鱇).

Anglerfish! How cool is that? Their… bioluminescent things (I won’t even pretend to know what the actual word is) were plastered down on their heads and don’t show in the photos, but it was easy to lift them up for a look.

A google image search for monkfish turns up what looks like the exact same fish as in the restaurant — a particular kind of very ugly anglerfish.

anglerfish_bioexpedition
Click for the Anglerfish page at Bioexpedition.com.

A google search for anglerfish will give you nightmares.

Imagine this in the average North American family restaurant

Imagine this, from the front counter of a neighbourhood restaurant, suddenly appearing one night in an average North American restaurant:
Chinese_health_drink
Perhaps, you can’t believe your eyes. But it’s exactly what it looks like: a full set of some male animal’s genitalia (seal, I’m guessing) soaking with gǒuqǐ berries and some other, unidentified ingredients in báijiǔ, China’s infamously impression-leaving hard liquor.

These health tonics in glass barrels on restaurant counters are pretty common in our area. For a fuller description, see:

Curiosity + China = way more than I bargained for

Drink this for your yang

Fish heads

I remember as a kid being told how there were people on other countries who were so poor they had to eat fish heads and rice. The general point about how good we have it in the West compared to most of the rest of the world is more or less legit, but it never occurred to me then that people in other countries might actually like fish heads.fishheaddish
(From one of our neighbourhood restaurants.)