One of the fun things about China is fresh fruit in season. That means good fruit and it gives a rhythm to the year. And due to traditional Chinese ideas about health, fruit is not the only thing that has a season:
ç‹—è‚‰ä¸Šå¸‚ “Dog meat is on the market!”
In our innocently unapologetic corner of Qingdao, why wouldn’t you put up a big “DOG MEAT” sign right outside your restaurant? This is about a 10-minute walk from our place. We regularly eat their è€é†‹èŠ±ç”Ÿ and è‚‰æœ«é…¸äº‘è±†ã€‚ Have not tried their dog yet. This is one of several (as in, over ten) places within walking distance to get dog meat. That’s just how we roll in Licun (æŽæ‘).
Dog meat is hard to find in the summer because dog meat, like donkey and mutton, makes you ä¸Šç« — it ups your internal “fire”. I’m not even going to attempt to explain what that means, but your fire being too low or too high (usually too high) is a bad thing, and results in things like acne and colds. But in the winter it’s cold, so your “fire” can stand a little reinforcement.
For more about eating dogs:
- Cross-cultural food: the feelingâ€™s mutual
- “Don’t eat dog?” We sure missed that memo
- Dead puppies (don’t look, Grandma!) â€“ menu included
For more about Chinese healthiness: