After vaccinations in the morning and teaching in the afternoon, Mingdaw took us out on a long planned night market trip. This particular night market – è¿ªåŒ–è¡—å¤œå¸‚ – is called a å¹´è²¨å¤§è¡— right now (I hope I got that right; don’t know how to translate it though) because it majors in Chinese New Year stuff – it’s where everyone goes to get their supplies, and it was probably the liveliest and funnest night market we’ve visited. One big bonus was that almost all the vendors offer free samples of whatever it is they’re selling. It was completely packed with people. I was having so much fun inflicting Mingdaw with my horrible Chinglish while sampling everything in sight that I forgot to take pictures of all of us together (argh!). But we had a great time. The picture of the lady on the left is for mom… she’s selling pi pa fruit, the stuff in that black Chinese cough syrup. I’m not sure what everything was that we ate, but it included jerky, dried fruit, cookies, hot sauce, dried minnows, various drinks (herbal, ginger, wine), dried squid, a special stuffed fried thing whose name is only in Taiwanese, wine sausage, candied strawberries on a stick, and dinner included some really tasty “thick ox tail soup.”
See a short 13 second video clip from the night market entrance here.