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[Photo gallery:] Eating starfish in Qingdao, China

I ask these two Chinese friends, both young, wealthy, educated urban women, if they’ve ever eaten 毛蛋 — literally “hair eggs”, actually fertilized chicken eggs (i.e. a chicken fetuses) that simmer for hours in woks on Qingdao sidewalks:

“Oh, gross! We wouldn’t dare! No way!”

What about starfish (海星)? Do you eat starfish?

“Of course.”

Earlier this week we were running around with some friends from Kunming and stumbled upon a starfish-eating opportunity that we couldn’t pass up. Click the first thumbnail to open the viewer. And read the captions; it’s like a little story…


For more Chinese food adventures, see:

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